Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
401(k)
Tuition Reimbursement
Paid Time Off
Sick Time
Paid holidays
employee discount
Job Description
Raising Cane's Chicken Fingers is a rapidly growing restaurant brand known for serving the most craveable chicken finger meals. As one of the fastest expanding chicken concepts in the United States, Raising Cane's is on track to becoming a top 10 restaurant brand nationwide. Founded on the philosophy of Work Hard. Have Fun., the company prides itself on a great crew culture and an inviting work environment. Their commitment to excellence and rapid growth means that each crewmember plays a vital role in their enduring success and the overall customer experience. This has made Raising Cane's a beloved destination for... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience
- Must complete all required Raising Cane's company training programs
- Able to work a variety of shifts including days, evenings and weekends and travel as needed
- Able to manage multiple priorities and adapt in a fast-paced environment
- Strong written and verbal communication skills
- Proficient with Microsoft Office including Excel, Word and Outlook
- Detail-oriented and organized
- Self-driven and flexible
Job Qualifications
- High school diploma or equivalent preferred
- One or more years of restaurant or retail management experience
- Strong written and verbal communication skills
- Knowledge and skills in staffing, scheduling, people and cost management
- Proficient in Microsoft Office including Excel, Word and Outlook
- Ability to work effectively both independently and collaboratively
- Detail-oriented and organized
- Able to manage multiple priorities
- Self-driven, flexible, and highly energetic
- Able to recognize problems, set goals, and execute plans to solve them
- Able to work a variety of shifts including days, evenings and weekends
- Must complete all required Raising Cane's company training programs
Job Duties
- Ensure operations meet Raising Cane's standards in all restaurant zones during a shift
- Act as manager on duty and open and close the restaurant
- Manage cash handling and ensure accountability
- Enforce Raising Cane's policies and standards
- Execute shift management meeting Raising Cane's operations and safety standards
- Use required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Direct crewmembers during a shift
- Provide exemplary customer service
- Utilize reward and recognition program for crewmembers
- Authorize employee functions requiring manager approval such as discounts, promotions, and timeclock overrides
- Ensure cleanliness of the restaurant and ensure the facility is in good working order
- Complete other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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