Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Supplemental Insurance
401k Retirement Plan
Paid vacation
Paid holidays
Employee Meals
Jury duty leave
Bereavement Pay
Direct Deposit
Job Description
The Hillsboro Club, an exclusive oceanfront private residence club located in South Florida, is renowned for its luxurious facilities and exceptional services tailored to its discerning members and their guests. Established in 1925, the Club is nestled on a stunning 15-acre property surrounded by the Atlantic Ocean and the Lighthouse Point inland waterway. Offering over 1,000 feet of private sandy beach, the Club boasts 144 Florida-style rooms and suites with balconies that provide breathtaking views ranging from the oceanfront to lush gardens and serene inland waters. This prestigious venue is not only a symbol of elegance and sophistication but also... Show More
Job Requirements
- Food safety certification
- alcoholic beverage certification
- several years of hospitality or private club experience
- banquet event management experience preferred
- ability to work variable shifts including nights, weekends, and holidays
- ability to stand for long periods and perform physical tasks such as lifting up to 50 pounds
- strong interpersonal and conflict resolution skills
- valid certifications or licenses as required
- must be able to work in hot and cold environments
- excellent organizational and multitasking skills
Job Qualifications
- Several years of hospitality or private club experience
- experience in banquet event management preferred
- food safety certification
- alcoholic beverage certification
- Certified Club Manager (CCM) designation or currently pursuing CCM desirable
- strong leadership and team management skills
- excellent communication and public speaking abilities
- proficiency in budget management and financial reporting
- knowledge of labor laws and club policies
- ability to maintain high standards of service and cleanliness
Job Duties
- Develop operating budget for F&B revenue outlets
- monitor and adjust budget to meet sales and cost goals
- ensure accurate and timely reporting and documentation
- manage charge procedures and financial analysis
- oversee staffing including recruitment, training, scheduling, and termination
- monitor labor costs to minimize overtime
- enforce club policies and standard operating procedures
- plan and approve marketing and sales promotions for outlets and events
- approve menu items, pricing, and designs
- set quality and quantity standards for department personnel
- ensure compliance with legal requirements including food safety and alcohol regulations
- maintain energy management and preventive maintenance standards
- provide safety training and enforce OSHA policies
- maintain personnel records
- collaborate with Executive Chef and other managers for member satisfaction
- personally oversee service and guest interactions
- develop wine lists and promotion programs
- update departmental standards and procedures
- address member complaints and advise management
- monitor upkeep and cleanliness of equipment and facilities
- enforce employee dress code
- approve product invoices
- conduct inventory of service items
- maintain financial records for sales and events
- manage reservation systems
- lead long-range department planning
- recommend operating hours for outlets
- serve as manager-on-duty
- implement sanitation schedules
- promote positive management philosophy and employee morale
- manage use of club equipment and space
- establish workload and performance standards
- coordinate arrangements for club functions
- ensure cleanliness and sanitation
- perform competitive business analyses
- oversee risk management programs
- handle emergencies promptly
- lead departmental and staff meetings
- liaise with vendors and contractors
- ensure security of club and belongings
- complete assignments from Clubhouse Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink simplifies hospitality hiring.
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