Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,400.00 - $75,400.00
Work Schedule
Flexible
Benefits
Health Insurance
sick leave
Yearly vacation
Job Description
This job posting is for a Restaurant Manager position at a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is the employer, responsible for all employment-related matters, including hiring, firing, discipline, wages, supervision, staffing, and scheduling. This means that the franchisee controls all aspects of the employment, providing a unique and personalized management approach centered on strong leadership and service excellence.
The restaurant operates under the framework of a well-known fast-food brand but is uniquely managed by an independent franchisee who ensures local responsiveness and operational excellence. The focus... Show More
The restaurant operates under the framework of a well-known fast-food brand but is uniquely managed by an independent franchisee who ensures local responsiveness and operational excellence. The focus... Show More
Job Requirements
- associates degree required
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- must be at least 18 years of age
- ability to lift and carry 10-65 lbs
- willingness and ability to work a flexible schedule
Job Qualifications
- associates degree required
- bachelor's degree in business or related field preferred
- 3+ years of experience managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- strong leadership skills
- experience in managing teams in a fast-paced environment
Job Duties
- manage overall restaurant operations
- recruit, select, train and develop restaurant employees
- utilize management information tools to analyze restaurant operation and financial performance
- motivate and inspire employees as a role model
- maintain strong awareness and concern for food quality and safety
- adjust to multiple demands and shifting priorities
- ensure excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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