Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedule
health benefits
wealth benefits
Dining Discounts
career advancement
Job Description
Cheddar's Scratch Kitchen is a well-established American casual dining restaurant chain known for its commitment to serving scratch-made food at affordable prices. With a strong emphasis on quality, hospitality, and a welcoming atmosphere, Cheddar's has built a reputation for creating memorable dining experiences where guests feel valued and cared for. The company prides itself on fostering a people-focused culture that attracts team members who are passionate about delivering exceptional service and contributing positively to their workplace environment. This commitment extends to offering competitive compensation, comprehensive benefits, and ample opportunities for career growth and development, making Cheddar's a sought-after employer in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Ability to work flexible schedules including weekends and holidays
- Strong organizational and multitasking skills
- Basic knowledge of health and safety regulations
- Capability to lead a diverse team
- Willingness to work in a fast-paced environment
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong leadership and interpersonal skills
- Ability to manage fast-paced environments effectively
- Excellent communication and coaching skills
- Knowledge of food safety and sanitation standards
- Commitment to delivering exceptional customer service
- Ability to motivate and develop team members
Job Duties
- Create an environment where team members want to bring their best every day
- Set high standards and coach team members to treat each other with respect
- Deliver superior results in sales growth, service quality, profitability, food quality, training, safety and sanitation, and facilities management
- Manage a fast-paced, safe, and successful working environment
- Ensure every team member and guest feels special
- Oversee daily restaurant operations and team performance
- Foster a people-focused culture within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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