Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k
Dining allowance
performance bonuses
Job Description
On the Border is an established restaurant brand that is proud to be part of the larger Pappas family of restaurants, one of the largest family-owned and operated restaurant groups in the United States. Known for a commitment to quality food and superior service, On the Border delivers an excellent dining experience featuring Mexican and Tex-Mex cuisine in a warm and inviting atmosphere. As a member of Pappas Restaurants, which also includes distinguished concepts like Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse, On the Border benefits from a robust support system and shares in a legacy of culinary... Show More
Job Requirements
- at least one year of recent restaurant experience
- positive and friendly team player attitude
- genuine love for great food
- dedication to providing superior service
- availability to work in a fast-paced environment
- ability to work collaboratively with others
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- at least one year of recent restaurant experience in any position
- strong leadership and interpersonal skills
- excellent communication abilities
- passion for food and hospitality
- ability to work effectively in a fast-paced team environment
- commitment to superior guest service
- problem-solving and conflict resolution skills
Job Duties
- lead and motivate restaurant team members to deliver an exceptional guest experience
- ensure quality and consistency in food service and operations
- implement and uphold company policies and standards
- oversee scheduling and staff management
- maintain a clean and safe work environment
- monitor restaurant financial performance and control costs
- address guest concerns and resolve issues promptly
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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