Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan
Paid Time Off
training program
Dining Discounts
Job Description
Ruth's Chris Steak House has been an iconic name in the American dining scene since its establishment in 1965. Renowned for pioneering the American steakhouse experience, Ruth's Chris offers a unique blend of exceptional food, meticulous service, and an energized, empowering workplace culture. Headquartered in the United States, the company has grown to become synonymous with excellence in hospitality and culinary innovation. This growth stems from an unwavering commitment to quality, customer satisfaction, and fostering a supportive environment where employees can thrive and build rewarding careers.
As a globally recognized restaurant group, Ruth's Chris Steak House prides itse... Show More
As a globally recognized restaurant group, Ruth's Chris Steak House prides itse... Show More
Job Requirements
- High school diploma or G.E.D.
- a minimum of one year of restaurant/hospitality experience
- strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- successful completion of corporate training program
Job Qualifications
- High school diploma or G.E.D.
- a minimum of one year of restaurant/hospitality experience
- strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- successful completion of corporate training program
Job Duties
- Drive sales and guest delight
- champion and support team member development, which is the roadmap to our internal promotions
- manage performance of team members, including conducting performance evaluations, training, coaching, and discipline
- perform effectively in both the FOH and BOH rotation as scheduled
- make good decisions and exercise sound judgment
- anticipate and leads change
- develop self and others
- engage in community and market-related opportunities
- actively source talent to build a winning team
- ability to work a flexible schedule including evenings, holidays, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
You may be also interested in: