Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $61,000.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining restaurant chain that specializes in high-quality seafood and exceptional guest experiences. Renowned for its rich maritime flavors and inviting atmosphere, Red Lobster has built a strong reputation across the United States, offering guests memorable dining moments with a focus on fresh seafood and excellent beverage service. The company operates numerous locations nationwide, providing employment opportunities that foster career growth and professional development within the hospitality industry. Red Lobster takes pride in creating vibrant restaurant environments where teamwork, fun, and guest satisfaction are top priorities, positioning itself as a preferred employer for those passionate... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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