Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
vacation
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k)
Tuition Reimbursement
Employee stock purchase plan
Employee Discounts
paternity leave
maternity leave
Adoption assistance
Employee assistance program
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With over 870 locations across the U.S. and Canada, Olive Garden is part of a larger portfolio of restaurants owned by Darden Restaurants, one of the largest and most respected operators in the hospitality industry. The company has built a strong reputation for welcoming ambiance, exceptional service, and quality food that appeals to families and guests seeking a comfortable and memorable dining experience. Olive Garden fosters a welcoming culture that strongly emphasizes family values, community involvement, and employee well-being, making it more than just a place to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related hospitality role
- Ability to work no more than 50 hours per week and maintain a work-life balance
- Strong interpersonal and leadership skills
- Availability to work weekends and holidays as needed
- Commitment to maintaining safety and sanitation protocols
- Flexibility to adapt to varying operational demands
Job Qualifications
- Proven experience in restaurant management or supervisory roles
- Strong leadership and communication skills
- Ability to motivate and develop teams
- Knowledge of food safety and sanitation standards
- Experience with financial management and budgeting
- Customer service orientation
- Ability to work flexible hours including weekends
Job Duties
- Lead daily restaurant operations to ensure high standards of quality and service
- Manage and motivate team members, fostering a positive and productive work environment
- Ensure compliance with safety, sanitation, and regulatory requirements
- Collaborate with the General Manager to achieve financial and operational goals
- Provide exceptional guest service and promptly address customer feedback
- Implement training and development programs to support employee growth
- Monitor inventory and manage budgets effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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