Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $60,800.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment renowned for its commitment to delivering an exceptional steak and wine experience. As part of the Bloomin' Brands portfolio, Fleming's stands out as a premier upscale restaurant that dedicates itself to offering guests memorable celebrations of food, wine, and personalized service in a warm and inviting atmosphere. The brand's essence is deeply rooted in its foundational Principles & Beliefs, which foster a supportive, passionate team culture where every employee is encouraged, engaged, and celebrated. This culture is complemented by first-class training programs designed to create a positive environment conducive... Show More
Job Requirements
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Basic computer proficiency preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events
- Driving restaurant results through management of your department's P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates
- Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun!
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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