Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and energetic restaurant chain founded in 1982 in Austin, Texas, known for its authentic Tex-Mex cuisine made from scratch using fresh ingredients. With its eclectic and colorful atmosphere, Chuy's offers a unique dining experience highlighted by distinctive decor elements like hand-carved wooden fish and bright, shiny hubcaps, creating a fun and inviting environment for guests and team members alike. The company prides itself on delivering exceptional customer service and high-quality food, ensuring that every guest enjoys not only a great meal but also an engaging and memorable experience.
As a restaurant company that emphasizes culture a... Show More
As a restaurant company that emphasizes culture a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of restaurant management experience
- Valid food handlers certification or alcoholic beverage servers certification
- Ability to work flexible hours including nights and weekends
- Strong communication and leadership skills
- Ability to work in a fast-paced and high-volume environment
- Knowledge of food safety and sanitation standards
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Food handlers certification or alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results-driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Oversee team member training and development
- Maintain superior guest satisfaction and service quality
- Manage food safety, equipment sanitation, and compliance with health regulations
- Drive results through team-oriented leadership
- Handle high-volume and fast-paced restaurant environment demands
- Promote a fun, diverse, and engaging workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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