Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
One-of-a-kind company culture
Opportunities for growth and development
Electronic learning platform
All the pizza you can eat
management Dine-Out card
Employee assistance program
bonus potential
Comprehensive benefits package
Health Insurance
Dental Insurance
Vision Insurance
Job Description
California Pizza Kitchen (CPK) is a renowned innovative restaurant chain famous for bringing California creativity to every meal since its inception in 1985. Founded by former federal prosecutors Rick Rosenfield and Larry Flax, CPK carved its unique place in the pizza revolution alongside major cities like Chicago and New York. The company is distinguished by its signature hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken, all prepared in a vibrant open kitchen. Committed to fresh ingredients, creativity, and exceptional service, California Pizza Kitchen has become a hub for culinary innovation, attracting rule breakers, tastemakers, and... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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