Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $54,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Vacation Time
Paid Time Off
Tuition Reimbursement
Employee Discounts
401(k) Plan
Retirement benefits
paternity leave
maternity leave
Adoption assistance
Job Description
Olive Garden is a leading restaurant chain known for its Italian-inspired cuisine and its commitment to delivering an exceptional dining experience. With over 870 restaurant locations across the United States and Canada, Olive Garden has established itself as a go-to destination for those seeking a welcoming atmosphere combined with quality food and excellent service. This renowned company emphasizes not only culinary excellence but also the value of family and community, which forms the core of its culture and operational approach. The restaurant is dedicated to supporting its team members by fostering an environment of growth, inclusiveness, and work-life balance.
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Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant or hospitality environment
- proven leadership abilities
- excellent organizational and multitasking skills
- ability to work under pressure
- strong problem-solving skills
- availability to work flexible hours including nights and weekends
Job Qualifications
- experience in restaurant management or similar leadership role
- strong interpersonal and communication skills
- ability to lead and motivate a diverse team
- knowledge of food safety and sanitation regulations
- proficiency in managing budgets and labor costs
- commitment to delivering excellent customer service
- willingness to work flexible hours including weekends
Job Duties
- lead restaurant team with a focus on service and customer satisfaction
- manage restaurant operations ensuring compliance with safety and sanitation standards
- build and maintain strong relationships with team members and guests
- develop and train staff to promote career growth
- manage schedules and labor costs efficiently
- ensure consistent quality and guest experience
- implement company policies and initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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