Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant that prides itself on offering scratch-made food for all its guests combined with friendly and attentive service. Known for its commitment to giving back to the community, Bubba's 33 is part of the larger Texas Roadhouse brand family, which is recognized nationwide for its casual dining experience and high-quality food offerings. The restaurant is a favorite destination for those who appreciate great food, warm hospitality, and a welcoming atmosphere that feels like a home away from home. Located in various cities, Bubba's 33 has cultivated a strong local presence by creating a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or hospitality industry
- Knowledge of food safety regulations and compliance
- Strong leadership and organizational skills
- Ability to handle multiple priorities in a fast-paced environment
- Excellent problem-solving skills
- Ability to use scheduling and inventory management software
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Experience as a restaurant manager or similar leadership role
- Strong knowledge of food safety and handling procedures
- Excellent communication and interpersonal skills
- Ability to manage and motivate a diverse team
- Experience in hiring training and staff development
- Familiarity with inventory management and cost control
- Proven track record of driving sales and improving guest satisfaction
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Reviewing applications interviewing and hiring or recommending hires
- Directing work for employees including setting hours weekly schedules and assigning tasks
- Driving sales steps of service and guest satisfaction
- Providing directing and scheduling front of house and back of house training
- Supervising and overseeing production and preparation of food consistent with established recipes and procedures
- Conducting formal line taste and temps
- Enforcing security measures to maintain safety of employees and guests
- Managing food supplies and liquor costs through weekly inventory
- Understanding managing and practicing safe food handling procedures
- Creating a safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: