Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $60,600.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain renowned for serving scratch-made food at affordable prices while fostering a warm, welcoming atmosphere for guests and team members alike. With a strong commitment to quality and service, Cheddar's has built a reputation for delivering a dining experience that feels personal and attentive, making every guest feel special and well cared for. The company emphasizes a people-focused culture where respect and teamwork are foundational, and every team member is encouraged to bring their best self to work every day. Cheddar's dedication to its team extends beyond just the food; it aims to... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in restaurant or food service management
- ability to work flexible schedules including evenings and weekends
- strong interpersonal and leadership skills
- knowledge of health, safety and sanitation regulations
- ability to manage and motivate a team
- excellent organizational skills
- good problem-solving abilities
Job Qualifications
- proven leadership experience in restaurant management
- strong communication and coaching skills
- ability to manage multiple priorities in a fast-paced environment
- knowledge of food safety and sanitation regulations
- previous experience with financial management including budgeting and forecasting
- commitment to fostering a positive team culture
- high school diploma or equivalent, associate or bachelor’s degree preferred
Job Duties
- manage a fast-paced, safe and successful working environment
- set high standards for the team and coach them leading by example
- deliver superior results in sales growth, outstanding service, profitability and food quality
- oversee training and development of team members
- maintain safety and sanitation standards
- manage facilities to ensure operational excellence
- create a welcoming and people-focused culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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