Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,500.00 - $63,300.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established and highly regarded restaurant chain known for its high-quality seafood dishes and exceptional guest service. Having built a reputation for delivering fresh and flavorful seafood, the company combines a casual dining atmosphere with a commitment to customer satisfaction. Red Lobster operates numerous locations across the country, making it a popular choice for seafood lovers and families looking for a welcoming place to enjoy meals together. The company’s brand strength lies in its consistent focus on quality, innovation, and a memorable dining experience, supported by a dedicated team of professionals who uphold these values. The restaurant... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- effective communication and leadership skills
- ability to work a flexible schedule to meet restaurant needs
- commitment to maintaining high standards of food safety and cleanliness
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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