Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
Work Schedule
Flexible
Benefits
competitive salary
quarterly bonus eligibility
Medical
Dental
Vision
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement Plus Benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Darden Restaurants is a renowned leader in the casual dining industry, operating a diverse portfolio of some of the most recognized and successful restaurant brands in the United States. Known for their commitment to exceptional guest experience and culinary excellence, Darden Restaurants has established a reputation for fostering growth, innovation, and leadership within the restaurant sector. The company focuses on creating a positive workplace culture grounded in their Core Values, supporting not only their guests but also their employees and communities. With an unwavering dedication to quality and service, Darden drives sustained growth in sales and profits by leveraging well-defined... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- knowledge of wine
- proven ability to develop team
- knowledge of systems, methods, and processes contributing to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- knowledge of wine
- proven ability to develop team
- knowledge of systems, methods, and processes contributing to great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in the darden core values
- deliver balanced results through systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and mentor team members
- maintain high standards of culinary excellence and guest service
- ensure operational execution and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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