Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $63,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining seafood restaurant chain known for its commitment to serving high-quality seafood in a welcoming and enjoyable environment. Established with a mission to deliver exceptional dining experiences, Red Lobster prides itself on blending innovative menu offerings with warm hospitality. The company operates multiple locations across the United States and internationally, providing guests with freshly prepared dishes featuring the finest ingredients. Red Lobster is recognized for fostering a culture of team member development, operational excellence, and guest satisfaction, making it an ideal place for professionals seeking long-term career growth in the restaurant industry.
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Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures
- Maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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