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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,300.00 - $59,600.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant, guest-focused casual dining restaurant that prides itself on delivering exceptional food, creative cocktails, and an inviting atmosphere to its guests. The company is deeply committed to serving not just its guests but also its team members and the broader community. Bar Louie operates with a philosophy it calls "Freedom within a Framework," which combines adherence to brand standards with a culture of ongoing innovation and continuous improvement. This balance ensures a safe, compliant, yet open environment that encourages individuality, creativity, and fun. As a well-established player in the casual dining industry, Bar Louie is known... Show More
Job Requirements
- A minimum of 1 year’s experience in the casual restaurant industry
- a high school diploma is preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work within open hours including evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year’s experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish is a plus
- strong leadership skills
- exceptional written and verbal communication skills
Job Duties
- Lead dining room operations
- deliver outstanding guest experiences
- guide and motivate team members
- oversee service flow
- collaborate with kitchen staff to ensure timely food delivery
- maintain high standards of food quality and hospitality
- manage conflict resolution and maintain a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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