Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Flexible
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
paternity leave
maternity leave
Adoption assistance
Employee assistance program
short-term disability insurance
Life insurance
401k plan
Tuition Reimbursement
Employee stock purchase plan
Job Description
Olive Garden, a renowned leader in the casual dining restaurant industry, is committed to creating a warm and welcoming environment that feels like family. With over 870 restaurants across the United States and Canada, Olive Garden is a part of a larger network that values community involvement, employee development, and quality of life. They have continuously invested in sustainable practices and social responsibility, including major donations to food banks and grants to their team members. This commitment creates a positive culture both inside the restaurants and in the communities they serve.
Olive Garden is now seeking dedicated Restaurant Man... Show More
Olive Garden is now seeking dedicated Restaurant Man... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in restaurant management
- Ability to work up to 50 hours per week with flexible scheduling
- Strong leadership and interpersonal skills
- Ability to handle multiple tasks and work in a fast-paced environment
- Commitment to maintaining quality and safety standards
- Availability to work weekends as needed
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or similar leadership role
- Strong interpersonal and communication skills
- Ability to lead and develop a team
- Knowledge of restaurant operations and health regulations
- Proficiency in scheduling and financial management
- Passion for delivering excellent customer service
Job Duties
- Lead daily restaurant operations to ensure quality service and customer satisfaction
- Manage and motivate team members to achieve performance and service goals
- Oversee scheduling, labor costs, and inventory control
- Maintain high standards of health, safety, and sanitation compliance
- Foster a positive work environment promoting teamwork and professional growth
- Handle guest feedback and resolve issues promptly
- Implement company policies and procedures effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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