Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $56,800.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k plan
performance bonuses
monthly dining allowance
Job Description
Pappas Restaurants is a prominent family-owned and operated restaurant company in the United States, renowned for its diverse portfolio of dining concepts, including On the Border, Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse. Over the years, Pappas Restaurants has built a reputation for quality food and exceptional service, making it a favorite destination for guests seeking a memorable dining experience. The company prides itself on its commitment to operational excellence and maintaining consistency across all its locations, ensuring every guest interaction reflects their dedication to superior hospitality.
On the Border, now part of the Pappas family, continue... Show More
On the Border, now part of the Pappas family, continue... Show More
Job Requirements
- At least one year of recent restaurant experience in any position
- Positive and friendly team players who genuinely love great food and want to provide superior service to our guests
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking skills
- Commitment to upholding company policies and standards
- Effective problem-solving skills
- Eligibility to work in the United States
Job Qualifications
- At least one year of recent restaurant experience
- Demonstrated leadership and team management skills
- Strong communication and interpersonal abilities
- Passion for delivering outstanding guest service
- Ability to work in a fast-paced environment
- Positive attitude and team-oriented mindset
- Basic understanding of restaurant operations
Job Duties
- Provide leadership and support to restaurant staff
- Ensure quality and consistency in service and food preparation
- Build and maintain a positive work environment
- Manage daily restaurant operations efficiently
- Conduct performance reviews and provide feedback
- Uphold health and safety standards
- Address guest concerns promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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