Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Denny's is a well-established restaurant chain known for its commitment to providing comforting and delicious meals to guests across various locations. With a rich history in the casual dining sector, Denny's prides itself on offering an inviting atmosphere where customers feel welcomed and valued. The company places great emphasis on hospitality and creating memorable dining experiences that go beyond just serving food. Employing a team-oriented approach, Denny's ensures that both employees and guests enjoy a positive and engaging environment. The work culture fosters growth, learning, and involvement in the community, making it a sought-after employer in the restaurant industry. This... Show More
Job Requirements
- Must be able to lift a tray weighing up to 25 lbs
- must be able to lift and carry supplies up to 50 lbs
- must be able to bend, stoop, reach, lift, and grasp
- must be able to hear well in a loud environment
- must meet health risk regulation pertaining to food handling
- must be able to operate a point-of-sale system
- must be able to work with all menu products
- must be able to work with hazardous chemicals
- must have sufficient mobility to operate in confined areas
- must be able to work inside and outside the restaurant
- must be able to observe staff and all restaurant operations
- must be able to stand and walk during 8 to 10 hour shifts
- must tolerate extreme temperature changes
- must perform all job duties of every position
- must have reliable transportation to meet banking obligations
Job Qualifications
- High school diploma
- working toward AA or BA/BS degree preferred
- minimum of 3 years experience as an Associate Manager or Assistant Manager
- 100% certified in all workstations
- food safety manager certification
- strong organizational skills
- excellent oral and written communication skills
- ability to communicate effectively in English
- possesses basic math skills
- values diversity and respect for others
- proven ability to problem solve and handle high-stress situations
- interprets financial statements
- prepared to multitask
- ability to work weekends, holidays, evenings, and additional shifts
- available to travel occasionally
- reliable transportation
Job Duties
- Oversees restaurant operations execution and management of staff
- demonstrates a strong commitment to hospitality and guest satisfaction
- manages daily activities to achieve excellence in restaurant operational performance
- provides an exceptional guest experience by ensuring proper training and holding the team accountable for consistent service and food quality
- reviews practices and modifies them to improve guest experience while maintaining visibility and interaction with guests
- responds to guest concerns and complaints in a timely and professional manner ensuring positive resolution
- maintains restaurant cleanliness, maintenance, and excellent service adhering to brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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