Bone Fish Grill

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,200.00 - $65,100.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Bonefish Grill is a renowned casual dining seafood restaurant chain known for its commitment to quality food and exceptional guest experiences. Part of Bloomin Brands, Bonefish Grill prides itself on a culture that emphasizes taking care of its people, fostering a positive and engaging work environment where employees can thrive. The restaurant specializes in fresh, high-quality seafood and handcrafted cocktails, showcased in a sophisticated yet welcoming atmosphere. In keeping with its core values, Bonefish Grill strives to deliver an unparalleled dining experience for every guest while supporting its team through opportunities for career growth and professional development.

The ro... Show More

Job Requirements

  • One year previous restaurant management experience
  • must be able and willing to work a flexible schedule
  • minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • previous experience in full service including bar restaurant management preferred
  • certification in food safety preferred
  • willingness to relocate within the assigned region preferred
  • working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
  • actively participate in the career growth of hourly team members
  • implement effective security protocols to always ensure the ongoing safety of both employees and guests
  • comply with operational, safety and sanitation standards, company policies, federal, state, local laws, and ordinances
  • ensure all health inspections meet required state standards
  • respond to guest comments and build loyalty while setting the service standard for the restaurant
  • have a working knowledge of entire menu and preparation standards
  • engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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