Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,486.40 - $74,526.40
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a prominent and rapidly expanding hospitality brand renowned for its commitment to quality food, exceptional service, and community engagement. Originating as a humble hot dog cart in New York City's Madison Square Park, Shake Shack was founded by Danny Meyer, a respected figure in the hospitality industry and the CEO of Union Square Hospitality Group. From its inception, the brand has grown into a well-loved national and international restaurant chain, recognized for its dedication to sustainability, community support, and exemplary hospitality standards. Shake Shack prides itself on creating a welcoming and positive work environment where people are... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations
- Strong leadership and coaching skills
- Understanding of financial management in restaurant settings
- Food handler certification preferred
- Ability to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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