Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $55,700.00
Work Schedule
Standard Hours
Benefits
competitive base pay
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Zero-interest home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned leader in the hospitality industry, established in 2009 by founder Steve Palmer. The company prides itself on fostering a culture where hospitality transcends mere job duties to become a familial bond, a lifestyle, and a passionate journey. With more than 30 thriving locations, IRHG is committed to taking care of its employees, believing that well-supported staff are best equipped to deliver exceptional guest experiences. This philosophy has crafted a workplace environment characterized by heart, growth opportunities, and a genuine focus on people. As a forerunner in the upscale restaurant sector, IRHG... Show More
Job Requirements
- 3+ years of successfully running a high-volume and upscale food focused restaurant
- proven experience delivering top-notch dining experiences
- compassion for people and embrace Indigo Road core values
- strong problem resolution skills and ability to proactively set the team up for success
- exceptional organizational skills and a keen eye for detail
- effective communication skills and the ability to navigate important conversations
Job Qualifications
- 3+ years experience managing high-volume upscale food focused restaurants
- proven experience delivering top-notch dining experiences
- compassion for people and embrace Indigo Road core values
- strong problem resolution skills and ability to proactively set the team up for success
- exceptional organizational skills and a keen eye for detail
- effective communication skills and the ability to navigate important conversations
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings
- assess, implement, and manage service standards by ensuring consistency across operational procedures
- achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal, and restaurant operations (FOH/BOH)
- create weekly schedules, control labor, and support ordering/inventory, with a keen eye on the seasonality and freshness of food
- partner with FOH and BOH to ensure a positive and collaborative environment
- lead by example and set the tone for health, safety, and cleanliness throughout the property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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