Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,032.00 - $71,552.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack is a renowned hospitality brand that originated from a humble hot dog cart in Madison Square Park, New York City. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and the author of the celebrated book "Setting the Table," Shake Shack has grown into a global phenomenon recognized for its commitment to quality food and exceptional guest experiences. The brand's ethos is deeply rooted in community engagement, environmental responsibility, and delivering hospitality that genuinely stands for something good. Over the years, Shake Shack has expanded rapidly while maintaining its core principles of serving delicious food partnered... Show More
Job Requirements
- Minimum 2-3 years of experience in restaurant management
- Knowledge of health and safety regulations
- Ability to lead and motivate a diverse team
- Strong communication and organizational skills
- Flexibility to work varied shifts including weekends and holidays
- Food handler certification preferred
- Ability to handle fast-paced and high-pressure situations
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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