LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,900.00 - $56,300.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is a renowned steakhouse restaurant dedicated to delivering an exceptional dining experience that combines top-quality cuisine, outstanding customer service and a welcoming atmosphere. At the core of our restaurant's success is a commitment to upholding the highest standards in every aspect of our operations, from the careful preparation of our dishes to the attentive care given to each guest.\n\nAs a Restaurant Manager, you will play a critical role in leading and inspiring a team of service and culinary professionals to consistently exceed guest expectations. This... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience in restaurant management or related field
  • Demonstrated leadership ability
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including weekends
  • Strong problem-solving skills
  • Ability to motivate and lead a diverse team

Job Qualifications

  • Proven ability to develop teams
  • Knowledge of systems, methods and processes for restaurant operations
  • Stable working history showing upward career progress
  • Current salaried management experience preferred
  • Strong leadership and communication skills
  • Passion for delivering exceptional guest experiences

Job Duties

  • Lead and develop service and culinary teams
  • Inspire a performance-driven culture
  • Set clear expectations and maintain open communication
  • Recognize and reward team members
  • Ensure excellent execution of restaurant operations
  • Manage schedules and labor to balance operational needs and team wellbeing
  • Uphold the restaurant's high standards for food, service, and atmosphere

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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