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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,900.00 - $56,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for working six days
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
LongHorn Steakhouse is a renowned casual dining restaurant chain known for its commitment to delivering an exceptional steakhouse experience through quality food, outstanding service, and a welcoming atmosphere. With a strong emphasis on legendary leadership, the company fosters a culture that values its people and strives to offer the ultimate dining experience to every guest, every time. Employees at LongHorn Steakhouse are motivated by a workplace where positive attitudes, passion for excellence, and a culture of recognition and reward are paramount.
The Restaurant Manager role at LongHorn Steakhouse is pivotal in leading and inspiring the service and culinary tea... Show More
The Restaurant Manager role at LongHorn Steakhouse is pivotal in leading and inspiring the service and culinary tea... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or a related field
- Proven leadership skills
- Ability to work flexible hours including weekends
- Strong interpersonal and organizational skills
- Ability to motivate and develop team members
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
- Strong leadership and communication skills
- Passion for delivering exceptional guest experiences
Job Duties
- Lead and develop teams to inspire a performance driven culture
- Implement systems, methods, and processes that enhance operational execution
- Maintain open communication with team members and recognize their contributions
- Set clear expectations and goals for the service and culinary teams
- Manage daily restaurant operations to ensure excellent guest experiences
- Monitor and improve restaurant performance metrics
- Foster a positive and engaging work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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