Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
Subsidized medical
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Assistance
language learning program
Employee meal discounts
Job Description
Starbird Chicken is a vibrant and modern fast-casual restaurant concept rooted in the San Francisco Bay Area. The establishment prides itself on serving Positively Delicious Chicken made from fresh, scratch-made recipes using high-quality and trustworthy ingredients. Founded with a mission to create food people can feel good about eating, Starbird Chicken provides a welcoming and positive environment for its guests and employees alike. The company emphasizes hospitality, quality, and community in every aspect of its service, making it a standout place for both customers seeking delicious and wholesome food and employees seeking a supportive workplace with opportunities for personal and... Show More
Job Requirements
- High school diploma or equivalent
- 3 years experience in the restaurant business
- 2 years in a leadership capacity
- ability to handle physical demands of the job
- proficiency with cash handling and financial transactions
- ability to work in a fast-paced, team-oriented environment
- willingness to stand, bend, stoop, reach, and lift up to 30 pounds
- capacity to work in temperature-varied kitchen and refrigerated areas
- strong listening and verbal communication abilities
- alignment with company values and culture
Job Qualifications
- Minimum 3 years in the restaurant industry
- at least 2 years in a leadership role
- strong interpersonal and communication skills
- experience in food cost control and profit and loss management
- competency with POS and kitchen operational systems
- ability to train and motivate staff
- problem-solving skills and ability to handle stressful situations
- commitment to diversity and respectful workplace
- knowledge of food safety standards and regulations
Job Duties
- Listen to and accommodate guests and employees
- build strong employee rapport through teaching, coaching, and guiding
- utilize basic cost control and minimize waste
- maintain attention to detail in food preparation
- use technology systems such as Aloha, Kitchen Display Systems, and POS
- accurately handle cash and financial transactions
- support the General Manager with leadership duties
- assist in employee disciplinary actions
- train and supervise team members
- ensure compliance with company policies
- coordinate front-of-house and back-of-house operations
- ensure food safety standards are met
- lead and uplift staff during busy periods
- demonstrate strong verbal communication and interpersonal skills
- identify business priorities and set goals
- embrace and promote Starbird’s core values, hospitality and service standards
- perform physical tasks including standing, lifting, and working in varied temperature environments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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