Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $56,300.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in delivering high-quality seafood and beverage experiences. Established with a commitment to excellence, Red Lobster has earned a reputation for serving fresh, flavorful seafood in a welcoming and family-friendly atmosphere. The company operates numerous locations nationwide, making it a household name for seafood lovers. As a leader in the casual dining industry, Red Lobster places strong emphasis on guest satisfaction, quality service, safety, and creating an enjoyable workplace environment for its employees.
At Red Lobster, the culture revolves around fostering career growth and development. The company offers a robust tra... Show More
At Red Lobster, the culture revolves around fostering career growth and development. The company offers a robust tra... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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