Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible schedule
Training and Development
Positive work environment
Employee Discounts
Health Insurance
Paid Time Off
Job Description
Westchester Hills Golf Club is a distinguished and well-established golf club known for its commitment to providing an exceptional golf and dining experience. Located in a picturesque setting, the club caters to golf enthusiasts and visitors who seek outstanding facilities, excellent service, and a welcoming atmosphere. The golf club prides itself on maintaining high standards in all facets of its operation, including its restaurant and banquet services, making it a sought-after venue for both leisure and special events. The establishment strives to cultivate a culture of hospitality that not only meets but exceeds the expectations of its members and guests.... Show More
Job Requirements
- Associate's degree (AA)
- or six months to one-year related experience and/or training
- or equivalent combination of education and experience
- Meets state age requirements for handling alcoholic beverages
- Regular and reliable attendance
- Alcohol Awareness Training
- Food Safety and appropriate sanitation training
Job Qualifications
- Associate's degree
- One year of experience in restaurant management or related field preferred
- Alcohol Awareness Training
- Food Safety and sanitation training
- Strong leadership and interpersonal skills
- Ability to manage and motivate a diverse team
- Excellent communication skills
- Customer service orientation
- Budget management experience preferred
- Knowledge of cash handling procedures
Job Duties
- Organizes and conducts pre-shift meetings to review specials, menu changes, house counts
- Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized
- Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair
- Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
- Greets guests at tables to ensure complete customer satisfaction attention to guest needs
- Ensures established cash handling procedures are utilized to accurately charge customers
- Creates revenue forecasts and reports
- Monitors restaurant budget
- Oversees daily restaurant activities to include serving tables, bussing tables, seating guests, room service and general clerical/cashier duties
- Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- addressing complaints and resolving problems
- Manages department members that may include but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier
- Assures that effective orientation and training are given to each new associate
- Develops ongoing training programs and tests for comprehension
- Incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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