Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Stonefire Grill is a well-established restaurant known for its commitment to delivering exceptional dining experiences. Renowned for its unique culinary offerings and focus on fresh, high-quality food, this fast casual dining establishment has built a reputation for excellence and community engagement. Established in multiple locations, Stonefire Grill blends the warmth of traditional hospitality with modern operational practices to create inviting environments for guests and rewarding workplaces for team members. As a company, Stonefire Grill prioritizes its core values of integrity, service, and teamwork, which form the backbone of its vibrant culture and operational success.
The restaurant manager role at St... Show More
The restaurant manager role at St... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a high-volume restaurant or hospitality role
- strong interpersonal and communication skills
- ability to lead and motivate teams
- availability to work flexible hours including weekends and holidays
- commitment to upholding health, safety, and labor regulations
- willingness to learn and adapt
- passion for food and customer service
Job Qualifications
- Minimum of 2 years experience in a high-volume role
- experience in fast casual restaurant and catering preferred but not required
- strong organizational leadership skills
- exceptional communication abilities
- ability to coach and develop team members
- understanding of restaurant operations and guest service standards
- demonstrated problem-solving and independent working skills
Job Duties
- Leads through service and supports the team
- maintains team and guest focus during shifts
- partners with management to coach and train team members
- ensures adherence to health, safety, and sanitation standards
- manages catering events and coordinates services
- oversees restaurant cleanliness and safety compliance
- supports achievement of sales, food cost, labor cost, and operating expense objectives
- attends and contributes to team meetings
- performs additional duties as assigned by general management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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