Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) plan with employer match
Job Description
Chuy's is a well-established and vibrant restaurant chain that has been serving authentic, made-from-scratch Tex-Mex cuisine since its founding in 1982 in Austin, Texas. Known for its eclectic atmosphere filled with unique decor such as hand-carved wooden fish and shiny hubcaps, Chuy's creates a colorful and lively dining experience that sets it apart from other dining establishments. The restaurant prides itself on its fresh ingredients and high-quality meals, ensuring that every dish delivered to guests meets a superior standard. Chuy's values a fun, diverse, and engaging workplace culture where employees are encouraged to thrive and grow.
Chuy's is currently hirin... Show More
Chuy's is currently hirin... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a restaurant manager in a busy, full-service restaurant
- Valid Food Handlers Certification or Alcoholic Beverage Servers Certification
- Ability to work in a fast-paced, high-volume environment
- Good understanding of food safety and sanitation standards
- Strong leadership and team management skills
- Excellent communication and organizational abilities
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to perform in a fast-paced, high-volume environment
- Comprehensive understanding of food safety, equipment safety, and sanitation regulations
- Results-driven with excellent team-oriented leadership skills
Job Duties
- Manage daily restaurant operations to ensure effective and smooth functioning
- Hire, train, and develop team members to build a strong, skilled workforce
- Monitor food safety, sanitation, and equipment standards to comply with regulations
- Drive guest satisfaction by maintaining high quality of food and service
- Oversee inventory management and control labor costs to optimize profitability
- Foster a positive and fun workplace culture that aligns with Chuy's values
- Implement company policies and promote teamwork and communication among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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