Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $57,900.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made food at affordable prices, creating a welcoming and enjoyable dining experience for its guests. The company prides itself on building a people-focused culture where employees are encouraged to bring their best every day. Cheddar's mission revolves around delivering outstanding service, quality food, and a hospitable atmosphere that makes every guest feel special. This strong commitment to excellence and customer satisfaction makes Cheddar's a desirable place to work within the restaurant industry.
As a Cheddar's Manager, you will play a crucial leadership role that directly impacts the s... Show More
As a Cheddar's Manager, you will play a crucial leadership role that directly impacts the s... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in a restaurant supervisory role
- Ability to communicate effectively in English
- Ability to work flexible hours including weekends and holidays
- Strong problem-solving skills
- Physical ability to stand and move for extended periods
- Commitment to delivering excellent customer service
Job Qualifications
- Previous experience in restaurant management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Proficiency in scheduling and labor management
- Basic financial acumen to manage profitability
Job Duties
- Manage daily restaurant operations to ensure smooth and efficient service
- Coach and develop team members to maintain high performance and respect
- Monitor and control food quality and presentation standards
- Drive sales growth through excellent customer service and marketing initiatives
- Ensure compliance with safety, sanitation, and health regulations
- Oversee staff scheduling and labor cost management
- Handle customer inquiries and resolve complaints promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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