Carrabbas

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,200.00 - $55,400.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Carrabba's Italian Grill is a well-established restaurant brand known for its distinctive blend of old-world Italian hospitality with a modern, inviting atmosphere. As part of Bloomin' Brands, a leader in the casual dining industry, Carrabba's is committed to delivering memorable dining experiences to its guests by combining authentic Italian cuisine with exceptional customer service. The establishment prides itself on fostering a fun and collaborative environment where team members can grow both personally and professionally. By emphasizing core values such as family, passion for food, and top-tier hospitality, Carrabba's Italian Grill offers its employees an opportunity to be part of a... Show More

Job Requirements

  • one (1) year previous restaurant management experience
  • must be able and willing to work a flexible schedule
  • minimum age 21 years

Job Qualifications

  • one (1) year previous restaurant management experience
  • one (1) year previous experience in full service (including bar) restaurant management
  • certification in food safety
  • willingness to relocate within the assigned region
  • working knowledge of Microsoft Office

Job Duties

  • assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba's brand
  • actively participate in the career growth of hourly team members
  • implement effective security protocols to always ensure the ongoing safety of both our employees and guests
  • comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • all health inspections meet required state standards
  • respond to guest comments and build loyalty while setting the service standard for the restaurant
  • have a working knowledge of entire menu and preparation standards
  • engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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