Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $60,800.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
career advancement
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and well-established Tex-Mex restaurant founded in 1982 in Austin, Texas. Renowned for its made-from-scratch cuisine and eclectic atmosphere full of color and personality, Chuy's has grown to become a beloved dining destination. The restaurant's unique decor, including hand-carved wooden fish "swimming" from the ceiling and shining hubcaps above booths, reflects its commitment to creating a fun and inviting environment for both guests and team members. With a focus on fresh, never frozen food, Chuy's maintains high standards for quality and customer satisfaction. At Chuy's, the culture is lively and diverse, fostering a welcoming space where employees... Show More
Job Requirements
- High school diploma or equivalent
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Certified Food Handler
- Certified Alcoholic Beverage Server
- Ability to work quickly and efficiently in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Strong leadership and team management skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Provide team member training and development
- Maintain high standards for food quality and safety
- Manage guest satisfaction to meet Chuy's expectations
- Oversee daily restaurant activities and staff coordination
- Drive results in a fast-paced, high-volume environment
- Promote a fun and engaging workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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