Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,900.00 - $78,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
paid sick days
employee recognition
training program
growth potential
Job Description
Il Fornaio Cucina Italiana is a distinguished Italian restaurant brand renowned for delivering the most authentic Italian dining experience outside of Italy. With a dedication to genuine Italian culinary traditions, impeccable service, and inviting ambiance, Il Fornaio stands out as a premier destination for guests seeking a refined and memorable meal. The establishment prides itself on offering an extensive range of specialties that highlight the rich flavors and cultural heritage of Italy. Employees at Il Fornaio become part of a close-knit famiglia where the value of teamwork and growth is emphasized through excellent training programs and constant encouragement for professional... Show More
Job Requirements
- Minimum of two years upscale dining management experience
- history of achievement in restaurant and hospitality industry
- strong organizational skills with attention to food service details
- knowledge of full bar and hands-on specialty cocktail preparation
- knowledge of California and Italian wine service
- flexible schedule including holidays and weekends
- positive leadership style
Job Qualifications
- Minimum of two years upscale dining management experience
- experience in table service and hospitality industry
- knowledge of specialty cocktail preparation
- familiarity with California and Italian wine service
- strong leadership and organizational skills
- proven track record of achievement in restaurant management
- positive leadership style
Job Duties
- Manage front-of-house staff to ensure excellent guest service
- oversee food and beverage service including specialty cocktails and wine
- maintain high standards of cleanliness and organization
- monitor daily operations and staff performance
- handle customer inquiries and resolve issues promptly
- coordinate with kitchen and bar teams for seamless service
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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