Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
paid sick days
employee recognition
Growth potential for promotion
full benefits package
Job Description
Il Fornaio Cucina Italiana is a distinguished Italian restaurant brand known for delivering the most authentic Italian dining experience outside of Italy. Established as a premier dining destination, Il Fornaio takes pride in its dedication to quality, tradition, and exceptional customer service. The restaurant offers an inviting and warm atmosphere that captures the essence of Italy through its carefully curated menu, elegant ambiance, and attentive hospitality. Il Fornaio is committed to fostering a supportive work environment through a comprehensive training program that equips its team with the skills needed for professional growth and advancement. Employees enjoy recognition programs, career development... Show More
Job Requirements
- Minimum of two years upscale dining management experience
- Knowledge of full bar operations including specialty cocktails
- Proficient in California and Italian wine service
- Flexible schedule including weekends and holidays
- Strong organizational skills with attention to detail
- Positive leadership style
- Experience in restaurant and hospitality industry
Job Qualifications
- Minimum of two years experience in upscale dining management
- Proven expertise in table service and guest relations
- Hands-on experience with full bar and specialty cocktail preparation
- Comprehensive knowledge of California and Italian wine selections
- Demonstrated history of achievement in the restaurant and hospitality sector
- Strong organizational and leadership skills
- Positive and motivating leadership style
Job Duties
- Manage front of house operations to ensure excellent guest service
- Oversee table service and upscale dining experiences
- Coordinate and prepare specialty cocktails at the full bar
- Utilize knowledge of California and Italian wines to enhance guest experience
- Lead and motivate FOH staff with a positive leadership approach
- Maintain high organizational standards and attention to food service details
- Ensure flexible scheduling including holidays and weekends to meet restaurant needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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