Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Employee assistance program
Job Description
Bricktown Brewery is a well-established restaurant known for its commitment to delivering exceptional guest experiences through high-quality food, beverages, and outstanding customer service. Located in a vibrant environment, Bricktown Brewery offers a unique dining atmosphere featuring a diverse menu and a wide selection of craft beers brewed on-site. The restaurant prides itself on its strong team culture, dedication to guest satisfaction, and adherence to safety and quality standards. With a focus on both hospitality and operational excellence, Bricktown Brewery is a popular dining destination for locals and visitors alike.
The Restaurant Manager at Bricktown Brewery plays a critica... Show More
The Restaurant Manager at Bricktown Brewery plays a critica... Show More
Job Requirements
- Minimum 1 year working in restaurant environment
- restaurant management experience preferred
- 2-year hospitality degree preferred
- must be 21 years of age or older
- successful completion of alcohol and food certification such as ServSafe within 60 days of employment
- successful completion of Bricktown Brewery Manager in Training program
- ability to walk and stand up to 10 hours
- ability to lift up to 50 pounds
- willingness to work 50 plus hours per week including weekends and non-consecutive days off
- weekend availability required
Job Qualifications
- Minimum 1 year experience working in a restaurant environment
- restaurant management experience preferred
- 2-year hospitality degree preferred
- knowledge of guest service principles and processes
- effective communication skills
- aptitude for driving sales and guest retention
- understanding of menu, food, and beverage preparation
- coaching and performance management abilities
- financial budgeting and profit and loss analysis skills
- decision-making ability in a fast-paced environment
- knowledge of restaurant equipment and health codes
- time management skills
- proficiency in Ctuit, Aloha POS, Excel, Word, Ops Analytica, and Outlook
- age 21 or older required
Job Duties
- Execute daily restaurant operations including supervision of hourly team members
- assist General Manager with sales initiatives and goal execution
- support all front-of-house operations including system adherence, health inspections, order guides, sales services, quality control of beer, and food safety and sanitation
- oversee food presentation to meet Bricktown Brewery specifications
- monitor compliance with health and safety regulations in food preparation and serving
- maintain building, equipment, and supply levels through appropriate maintenance and repairs
- handle guest complaints professionally to ensure timely recovery
- ensure safe working and guest environment reducing injury risks and completing necessary reports
- communicate team member issues or complaints to management professionally
- sign off front-of-house and back-of-house team members at shift end
- follow company procedures including crisis situations such as workers' compensation and liability claims
- complete manager in training projects as assigned
- assist General Manager with programs and systems success like MIT program and hourly training
- write hourly team member schedules based on budget
- support General Manager with financial, HR, and payroll administrative duties
- follow cash handling and security procedures strictly
- communicate with General Manager for monitoring expenditures, invoice entry, sales projections, and cost management
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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