Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $32.40
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a well-established and respected leader in the senior living industry, committed to creating thriving communities where both employees and residents flourish. With a focus on quality care and enriching living experiences, Atria Senior Living operates numerous communities across the United States, offering a dynamic and supportive workplace for those passionate about serving seniors. The company places great emphasis on work-life balance, professional growth, and benefits that enhance the quality of life for its employees, making it a sought-after employer in the healthcare and hospitality sectors.
This opportunity is for a Dining Services Supervisor role within... Show More
This opportunity is for a Dining Services Supervisor role within... Show More
Job Requirements
- High school diploma or general education degree (GED) required
- two years of experience in front of the house supervision
- strong organization and time management skills
- basic computer skills including Microsoft Word and Excel
- able to carry a tray with at least six meals and/or beverages at any given time
Job Qualifications
- High school diploma or general education degree (GED) required with two years of front of the house supervision experience
- college or culinary institute degree preferred
- strong organization and time management skills
- basic computer skills including Microsoft Word and Excel
- able to carry a tray with at least six meals and/or beverages at any given time
Job Duties
- Responsible for the overall operations and service of meals in all dining venues of the community
- responsible for the hiring, training and development, and ongoing performance management of the wait staff
- provide high levels of customer service and create a restaurant style dining atmosphere
- train and uphold quality enhancement standards at all times
- create dining staff cleaning schedules and hold staff accountable for completion of cleaning duties
- ensure all tables are set according to Atria standards and maintain a clean, upbeat dining room atmosphere
- interview, hire, coach, train and develop wait staff
- conduct ongoing and annual performance appraisals for staff
- assist with preparation and execution of special events, banquets, and theme meals
- communicate resident likes, dislikes, complaints, and compliments to culinary staff
- conduct pre-meal stand up meetings and attend resident Food for Thought meetings
- manage schedules and budgets in accordance with resident census
- ensure safety and security procedures are followed
- perform other assigned duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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