Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established restaurant company renowned for its commitment to delivering exceptional seafood and beverage experiences to guests across its locations. As a leader in the casual dining sector, Red Lobster emphasizes quality food, great service, and a welcoming atmosphere. With decades of experience, the company is committed to innovation, guest satisfaction, and developing its workforce through comprehensive training and career advancement opportunities. Red Lobster operates full-service restaurants known for their inviting environments and delicious seafood offerings, appealing to a broad demographic of diners seeking memorable dining experiences.
The role of Restaurant Manager at Red Lobster... Show More
The role of Restaurant Manager at Red Lobster... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures
- maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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