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SquareOne Holding

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,300.00 - $56,900.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
professional growth
Employee Discounts

Job Description

RiverDance Restaurant is an exciting and distinguished fine dining establishment situated in the breathtaking Rivergorge Ranch development in Guild, Tennessee. This new culinary destination is designed to offer guests an elevated dining experience that combines exquisitely crafted cuisine with exceptional service in an unforgettable setting. Positioned in the scenic Grand Canyon of Tennessee region, RiverDance Restaurant aims to set a new standard for fine dining by focusing on quality, atmosphere, and guest satisfaction. The restaurant is committed to fostering a team of dedicated hospitality professionals who are passionate about creating memorable experiences for each guest. With a modern yet sophisticated... Show More

Job Requirements

  • Minimum 3 years of management experience in upscale or fine dining restaurants
  • Strong leadership communication and organizational skills
  • Ability to inspire and develop high-performing teams
  • Excellent problem-solving and guest service skills
  • Flexible schedule including nights weekends and holidays
  • Passion for hospitality and creating memorable guest experiences

Job Qualifications

  • Minimum 3 years of management experience in upscale or fine dining restaurants
  • Strong leadership communication and organizational skills
  • Ability to inspire and develop high-performing teams
  • Excellent problem-solving and guest service skills
  • Flexible schedule including nights weekends and holidays
  • Passion for hospitality and creating memorable guest experiences

Job Duties

  • Oversee front of house operations including dining room bar and guest services
  • Lead coach and train service staff to deliver exceptional guest experiences
  • Manage daily floor operations reservations and guest flow
  • Ensure compliance with company standards health and safety regulations
  • Handle guest concerns with professionalism discretion and solutions-focused thinking
  • Collaborate with back of house leadership to ensure seamless service
  • Assist with scheduling labor management and inventory as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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