Job Overview
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $69,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible schedule
Job Description
Our establishment is a well-regarded hospitality venue committed to providing exceptional dining experiences to our guests. We pride ourselves on creating an inviting atmosphere where quality service and professionalism are paramount. As a dynamic company in the restaurant industry, we focus on delivering excellent food and beverage services while maintaining high standards of cleanliness, safety, and customer satisfaction. With a team-oriented approach and a strong emphasis on training, our restaurant continuously strives to exceed guests' expectations and foster a positive work environment for all employees.
We are currently seeking a Front of House Supervisor to join our te... Show More
We are currently seeking a Front of House Supervisor to join our te... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of supervisory experience in a restaurant or hospitality setting
- Knowledge of food safety regulations and compliance standards
- Strong interpersonal and communication skills
- Ability to work flexible hours, including evenings and weekends
- Basic computer skills for scheduling and administrative tasks
- Ability to handle multiple priorities under pressure
Job Qualifications
- Previous supervisory experience in a restaurant or hospitality environment
- Strong leadership and communication skills
- Ability to manage multiple tasks and prioritize effectively
- Understanding of food safety and sanitation standards
- Experience with scheduling and inventory management
- Excellent customer service orientation
- Ability to train and motivate staff effectively
- High school diploma or equivalent
Job Duties
- Oversees the general functioning of the dining room during the meal service period, as well as the bar and cocktail service staff during operating hours, relaying information to service personnel, requesting feedback from guests as to their satisfaction, making adjustments when and where necessary
- Responsible for organizing work schedules for employees ensuring appropriate coverage
- Estimates and orders food, liquors, wines, or other beverages, and supplies
- Interviews, selects, counsels, appraises performance, disciplines, and other personnel actions
- Makes recommendations for hiring and terminations
- Responsible for the departmental orientation of new employees
- Conducts walk through prior to opening checking for proper maintenance and set up of dining area, and service staff
- Ensures facility is clean, organized and prepared
- Responsible for all meals being served properly, and according to the established policies and procedures
- Assists with duties of servers and bus persons, such as securing a food item for a patron, resetting a table, to ensure effective and efficient service and guest satisfaction
- Monitors food served relative to appearance, temperature, sanitary and quality standards, and portion control
- Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards
- Completes all administrative requirements in a timely manner
- Oversees the execution of banquet functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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