Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $55,200.00
Work Schedule
Standard Hours
Benefits
Competitive salary plus bonus opportunities
Paid Time Off
Health Insurance
Career growth with a growing company
Supportive team environment
Job Description
The Mailroom is a distinguished restaurant known for its commitment to providing exceptional dining experiences through a blend of excellent food and outstanding customer service. As an establishment that values both quality and innovation, The Mailroom prides itself on fostering a dynamic, fast-paced environment where every team member is encouraged to thrive and grow professionally. The restaurant serves an upscale casual dining clientele, focusing on delivering a memorable culinary experience that incorporates robust operational standards and a strong emphasis on hospitality. With a clear pathway for career advancement, The Mailroom stands as a promising place for hard-working individuals looking to... Show More
Job Requirements
- Minimum of 2-3 year management experience in an upscale casual dining restaurant
- Able to stand for long periods of time
- Able to lift up to 50 lbs
Job Qualifications
- Minimum of 2-3 year management experience in an upscale casual dining restaurant
- A degree in hospitality management or similar is preferred
- Ability to coach and develop team members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication skills
Job Duties
- Oversight and execution of daily operations - leading each shift with open eyes and ears
- Responsible for Manager in Training (MIT), certified trainers, hourly hiring and training, injury reporting
- Support all operations systems including order guides, quality control, food safety and sanitation, budget adherence
- Handle all guest and team member complaints, comments, concerns swiftly and consistently
- Maintain a safe working environment for team members and dining environment for guests
- Ongoing professional development
- Ensure all financials are on track, recorded accurately, and on time
- Work with various administrative programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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