Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $52,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
vacation and flex time
Employee assistance program
paternity and maternity leave
adoption reimbursement assistance
paid family care leave
Tuition Reimbursement
Student Loan Assistance
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401K with company match
retirement contribution
Employee Stock Purchase Program
merchant discounts
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine, operating over 870 locations across the United States and Canada. As part of Darden Restaurants, a leading multi-brand restaurant operator, Olive Garden is committed to delivering exceptional dining experiences characterized by genuine hospitality, delicious food, and a welcoming family atmosphere. The company's mission revolves around making every guest feel like part of the family, fostering a culture of acceptance, support, and strength among team members.
Olive Garden is currently seeking dedicated and motivated Restaurant Managers to join their dynamic team. These positions offer variable pay... Show More
Olive Garden is currently seeking dedicated and motivated Restaurant Managers to join their dynamic team. These positions offer variable pay... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant or hospitality management
- Must be able to work up to 50 hours per week with flexibility
- Willingness to work weekends with one weekend off per month
- Ability to lead and motivate teams
- Strong problem-solving skills
- Basic knowledge of safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant management or a related hospitality role
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Ability to work in a fast-paced environment
- Proficiency in managing budgets and financial reports
- Commitment to customer service excellence
Job Duties
- Lead restaurant teams to deliver exceptional guest service
- Oversee daily restaurant operations to ensure efficiency and quality
- Manage staffing levels and employee schedules to maintain a balanced workload
- Implement training and development programs for team members
- Maintain compliance with safety, sanitation, and health regulations
- Drive sales and achieve financial targets
- Foster a positive work environment that supports team collaboration and growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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