Job Overview
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $69,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible scheduling
Job Description
Our establishment is a dynamic restaurant that prides itself on delivering exceptional dining experiences through dedicated service and quality. Known for its vibrant atmosphere and commitment to customer satisfaction, the restaurant is a leader in the hospitality industry. We provide a range of culinary delights alongside a well-crafted bar and cocktail menu, ensuring guests enjoy both great food and excellent beverages in a welcoming environment. Our team is dedicated to maintaining high standards of cleanliness, organization, and guest service, making our restaurant a favorite spot for locals and tourists alike.
We are seeking a Front of House Superviso... Show More
We are seeking a Front of House Superviso... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant supervisory capacity
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and organizational skills
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of health and safety regulations
- Experience in staff training and development
Job Qualifications
- Proven experience in front of house supervisory roles
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to handle customer complaints professionally
- Knowledge of health, safety, and sanitation regulations
- Experience with scheduling and staff management
- High school diploma or equivalent
- Familiarity with food and beverage ordering and inventory management
Job Duties
- Oversees the general functioning of the dining room during the meal service period, as well as the bar and cocktail service staff during operating hours, relaying information to service personnel, requesting feedback from guests as to their satisfaction, making adjustments when and where necessary
- Responsible for organizing work schedules for employees ensuring appropriate coverage
- Estimates and orders food, liquors, wines, or other beverages, and supplies
- Interviews, selects, counsels, appraises performance, disciplines, and other personnel actions
- Makes recommendations for hiring and terminations
- Responsible for the departmental orientation of new employees
- Conducts walk through prior to opening checking for proper maintenance and set up of dining area, and service staff
- Ensures facility is clean, organized and prepared
- Responsible for all meals being served properly, and according to the established policies and procedures
- Assists with duties of servers and bus persons, such as securing a food item for a patron, resetting a table, to ensure effective and efficient service and guest satisfaction
- Monitors food served relative to appearance, temperature, sanitary and quality standards, and portion control
- Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards
- Completes all administrative requirements in a timely manner
- Oversees the execution of banquet functions, (if applicable)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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