Job Overview
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Our esteemed hospitality establishment, known for delivering exceptional dining experiences, is currently seeking a dedicated Front of House Supervisor to join our vibrant team. As a cornerstone of our customer service operations, we specialize in creating an inviting atmosphere where guests feel valued and enjoy high-quality food and beverage service in a well-maintained, welcoming environment. We pride ourselves on our commitment to excellence, operational efficiency, and a team-oriented culture that encourages professional growth and development. Our establishment is a bustling venue with diverse dining and cocktail service areas, and we prioritize maintaining outstanding standards of cleanliness, safety, and guest satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a supervisory role within the hospitality industry
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Ability to work flexible hours including evenings weekends and holidays
- Capability to manage multiple priorities and work effectively under pressure
- Physical ability to conduct facility inspections and assist with service duties as needed
Job Qualifications
- Proven experience in front of house supervision or related hospitality role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to handle multiple tasks and resolve conflicts effectively
- Knowledge of food safety regulations and hospitality industry standards
- Experience with scheduling and inventory management
- Basic computer skills and proficiency with administrative tasks
- High school diploma or equivalent required
Job Duties
- Oversees the general functioning of the dining room during the meal service period as well as the bar and cocktail service staff during operating hours relaying information to service personnel requesting feedback from guests as to their satisfaction making adjustments when and where necessary
- Responsible for organizing work schedules for employees ensuring appropriate coverage
- Estimates and orders food liquors wines or other beverages and supplies
- Interviews selects counsels appraises performance disciplines and other personnel actions
- Makes recommendations for hiring and terminations
- Responsible for the departmental orientation of new employees
- Conducts walk through prior to opening checking for proper maintenance and set up of dining area and service staff
- Ensures facility is clean organized and prepared
- Responsible for all meals being served properly and according to the established policies and procedures
- Assists with duties of servers and bus persons such as securing a food item for a patron resetting a table to ensure effective and efficient service and guest satisfaction
- Monitors food served relative to appearance temperature sanitary and quality standards and portion control
- Inspects establishment and observes workers and patrons to ensure compliance with occupational health and safety standards
- Completes all administrative requirements in a timely manner
- Oversees the execution of banquet functions if applicable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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