Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k) plan with Company Match
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a well-established and highly respected restaurant brand known for delivering an exceptional dining experience that emphasizes quality, detail, and flawless execution. As a part of the restaurant industry, Maggiano's has earned a distinguished reputation for its commitment to providing guests with an unparalleled level of service and hospitality. We pride ourselves on being a company that employees can be proud to represent, with a culture centered on passion, excellence, and making every guest feel special. Maggiano's is part of Brinker International, a company renowned for its dedication to workplace diversity, safety, and creating a positive environment where employees... Show More
Job Requirements
- Bachelor's degree preferred but not required
- 2+ years management experience in a full service restaurant
- Ability to work flexible hours including nights, weekends, and holidays
- Strong understanding of restaurant operations and customer service
- Must adhere to health and safety guidelines
- Excellent problem-solving skills
- Commitment to maintaining a positive workplace culture
Job Qualifications
- Minimum of 2 years experience as a manager in a full-service restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations in the restaurant industry
- Proven ability to drive sales and meet financial targets
- Ability to handle high-pressure situations with professionalism
- Commitment to workplace diversity and a positive team environment
Job Duties
- Manage daily restaurant operations to ensure flawless service and guest satisfaction
- Lead and motivate the restaurant team towards achieving high performance and operational goals
- Maintain compliance with health and safety regulations to provide a safe dining environment
- Monitor financial performance including budgeting and achieving sales targets
- Develop and implement staff training and development programs
- Handle customer concerns and resolve issues promptly to maintain a positive reputation
- Coordinate with the corporate office to align with company policies and initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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