Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Company culture
opportunities for growth
Continuous development
Employee Meals
Employee assistance program
competitive compensation
Comprehensive benefits package
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand that embodies a passion for culinary innovation and exceptional guest experiences. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by introducing California-inspired creative cuisine. Known for iconic dishes like The Original BBQ Chicken, California Club, and Thai Chicken pizzas, the company takes pride in utilizing fresh ingredients and unique recipes crafted in a lively open kitchen setting. CPK’s dining experience is built on a culture of creativity, inclusivity, and memorable service, making it a favorite destination for food lovers who appreciate quality... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong verbal and written communication skills
- Exceptional leadership skills with ability to motivate, inspire, and develop a team
- Passionate about execution, hospitality, and service
Job Duties
- Deliver a phenomenal guest experience
- Lead and inspire team with a people-first mentality
- Build a team focused on hospitality and culinary execution
- Develop top talent to drive business forward including fostering career growth and cross training
- Build sales, profitability, and guest counts
- Manage P&L for the restaurant
- Meet financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilize excellent communication skills with employees, guests, suppliers, and senior management
- Maintain a safe and healthy environment by following sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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