Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $64,700.00
Work Schedule
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining restaurant renowned for its fresh, high-quality seafood and exceptional guest experiences. With a rich history and a reputation for delivering delicious dishes alongside a welcoming atmosphere, Red Lobster continues to be a favorite destination for seafood lovers across the country. The company is committed to maintaining high standards of food quality, safety, and customer service, which makes it a great place for professionals passionate about the restaurant industry to grow their careers and innovate in food service management.
As a Restaurant Manager at Red Lobster, you will play a vital role in t... Show More
As a Restaurant Manager at Red Lobster, you will play a vital role in t... Show More
Job Requirements
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant, hotel, retail or general business required
- 2 plus years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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