Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $58,600.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-inspired menu and inviting atmosphere. As part of Bloomin Brands, one of the leader companies in the casual dining sector, Outback Steakhouse prides itself on delivering an exceptional guest experience through high-quality food, outstanding customer service, and a fun, team-oriented work environment. The company emphasizes a culture where team members, affectionately called Outbackers, have the opportunity to showcase their bold personalities, contribute to a positive workplace, and develop rewarding careers.
This particular role is for a Manager position at Outback Steakhouse, focused on overseeing and managing the daily f... Show More
This particular role is for a Manager position at Outback Steakhouse, focused on overseeing and managing the daily f... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region
Job Qualifications
- One year previous restaurant management experience
- One year previous experience in full service including bar restaurant management
- Certification in food safety
- Working knowledge of Microsoft Office
- Willingness to relocate within the assigned region
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of both employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal, state, and local laws and ordinances
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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